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–+ servings

Cashew Chicken

A quick and flavorful dish featuring tender chicken, crunchy cashews, and a savory sauce, perfect for weeknight dinners.
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Course: Main Course
Cuisine: Asian
Keyword: cashew chicken, quick meals, Asian recipes, comfort food
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb chicken breast diced
  • 1 cup unsalted cashews
  • 1 bell pepper diced
  • 1 onion chopped
  • 2 garlic cloves minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  • Prepare all ingredients: chop the chicken, dice the vegetables, and mince the garlic.
  • In a bowl, combine chicken with cornstarch, salt, and pepper. Mix well.
  • Heat 1 tablespoon of oil in a large skillet over medium-high heat.
  • Add the chicken and sauté until golden brown, about 5-7 minutes.
  • Remove chicken from the skillet and set aside.
  • In the same skillet, add the remaining oil and sauté the onion and garlic until fragrant.
  • Add the bell pepper and cook until tender, about 3-4 minutes.
  • Return the chicken to the skillet and stir in soy sauce and oyster sauce.
  • Add cashews and mix well to combine all ingredients.
  • Cook for an additional 2-3 minutes until everything is heated through.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 30g | Fat: 18g | Fiber: 2g