Wash and peel the carrots, then grate them using a grater.
Dice the red and yellow bell peppers into small pieces.
Chop the fresh parsley finely.
In a large bowl, combine the grated carrots, diced peppers, and parsley.
In a small bowl, whisk together the olive oil and lemon juice.
Pour the dressing over the salad mixture.
Season with salt and pepper to taste.
Toss the salad gently to combine all ingredients evenly.
Let it sit for about 5 minutes to allow flavors to meld.
Serve chilled or at room temperature.