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–+ servings

Carrot Juice Recipe

A refreshing and nutritious carrot juice recipe made with fresh carrots, lemon, and optional ginger, perfect for a healthy boost.
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Course: Beverage
Cuisine: Healthy
Keyword: carrot juice, healthy drink, vegetable juice, refreshing beverage
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 80kcal

Ingredients

  • 4 large carrots
  • 1 lemon juiced
  • 1- inch piece of ginger optional
  • 1 cup of water
  • Ice cubes for serving

Instructions

  • Wash the carrots thoroughly under running water.
  • Peel the carrots using a vegetable peeler.
  • Cut the carrots into smaller pieces for easier juicing.
  • If using ginger, peel and slice it into small pieces.
  • Add the carrot pieces and ginger to a blender.
  • Pour in one cup of water to help with blending.
  • Blend until smooth and well combined.
  • Strain the mixture using a fine mesh sieve or cheesecloth into a bowl.
  • Press the pulp to extract as much juice as possible.
  • Add lemon juice to the extracted carrot juice and stir well.

Nutrition

Calories: 80kcal | Carbohydrates: 20g | Protein: 2g | Fiber: 2g