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–+ servings

Carrot Cake Recipe

This delicious carrot cake is moist and flavorful, topped with creamy frosting. Perfect for any occasion!
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Course: Dessert
Cuisine: American
Keyword: carrot cake, dessert, baking, sweet treats
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 12 servings
Calories: 350kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated carrots
  • 1 cup crushed pineapple drained
  • 1 cup chopped walnuts optional
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
  • In a large bowl, whisk together flour, sugar, baking soda, baking powder, cinnamon, and salt.
  • In another bowl, combine oil, eggs, grated carrots, pineapple, and vanilla.
  • Gradually mix the wet ingredients into the dry ingredients until just combined.
  • Fold in chopped walnuts if desired.
  • Divide the batter evenly between the prepared pans.
  • Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  • Frost with cream cheese frosting once cooled.

Nutrition

Calories: 350kcal | Carbohydrates: 45g | Protein: 3g | Fat: 20g | Fiber: 1g