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Carne Guisada

Carne guisada is a savory beef stew made with tender chunks of meat simmered in a rich sauce of tomatoes, peppers, and spices. It's perfect for family gatherings or a cozy dinner.
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Course: Main Course
Cuisine: Latin American
Keyword: carne guisada, beef stew, Latin American cuisine, comfort food, family recipes
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 2 pounds beef chuck cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 bell pepper chopped
  • 2 tomatoes diced
  • 1 cup beef broth
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Cilantro for garnish

Instructions

  • Heat olive oil in a large pot over medium-high heat.
  • Brown the beef cubes on all sides, then remove and set aside.
  • Add the chopped onion and sauté until translucent.
  • Stir in garlic and bell pepper; cook for 2 minutes.
  • Add the diced tomatoes and cook for another 3 minutes.
  • Return the beef to the pot and add beef broth.
  • Season with cumin, oregano, salt, and pepper.
  • Bring to a simmer, then cover and reduce heat to low.
  • Cook for 1.5 hours, stirring occasionally, until beef is tender.
  • Garnish with cilantro before serving.

Nutrition

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Fiber: 3g