Gather all ingredients and tools.
Wash the cherry tomatoes and basil leaves thoroughly.
Drain the mozzarella balls and pat them dry.
Take a skewer and thread a cherry tomato onto it.
Add a basil leaf next on the skewer.
Follow with a mozzarella ball.
Repeat the process until the skewer is filled (3-4 sets per skewer).
Place the assembled skewers on a serving platter.
Drizzle balsamic glaze over the skewers.
Season with salt and pepper to taste.