Caprese Pasta Salad
A refreshing and vibrant salad combining pasta, fresh tomatoes, mozzarella, and basil, perfect for any occasion.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz pasta fusilli or rotini
- 1 cup cherry tomatoes halved
- 1 cup fresh mozzarella balls halved
- 1/2 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the pasta according to package instructions until al dente.
- Drain the pasta and rinse under cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, cherry tomatoes, and mozzarella balls.
- Add the fresh basil leaves, tearing them if large.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the pasta mixture and gently toss to combine.
- Season with salt and pepper to taste.
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Serve chilled or at room temperature.
- Garnish with additional basil leaves if desired.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 12g | Fat: 20g | Fiber: 2g