Cake Roll
A delightful dessert combining a light sponge cake with rich creamy filling, perfect for any occasion.
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Servings: 8 servings
Calories: 200kcal
Ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 teaspoon salt
- 1/2 cup whipped cream or desired filling
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C) and prepare a jelly roll pan.
- Whisk eggs and sugar until pale and fluffy.
- Sift in flour and cocoa powder and fold gently.
- Pour batter into the prepared pan and spread evenly.
- Bake for 12-15 minutes until the cake springs back when touched.
- Prepare a clean kitchen towel dusted with powdered sugar.
- Turn the cake onto the towel and peel off the parchment.
- Roll the cake from the short side with the towel and let cool.
- Unroll the cooled cake and spread with filling.
- Roll it back up without the towel and dust with powdered sugar.
Nutrition
Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Fiber: 2g