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–+ servings

Cake Roll

A delightful dessert with a soft sponge cake rolled with creamy filling, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: cake roll, dessert, baking, sweets
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 150kcal

Ingredients

  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 375°F (190°C). Grease and line a jelly roll pan with parchment paper.
  • Beat the eggs and sugar together until light and fluffy.
  • Gently fold in the flour and cocoa powder until just combined.
  • Spread the batter evenly in the prepared pan.
  • Bake for 12-15 minutes until the cake springs back when touched.
  • Invert the cake onto a powdered sugar-dusted towel and peel off the parchment.
  • Roll the cake with the towel and let it cool completely.
  • Prepare the filling by whipping cream with powdered sugar and vanilla.
  • Unroll the cooled cake and spread the filling evenly.
  • Roll the cake back up without the towel and refrigerate until set.

Nutrition

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g