Go Back
–+ servings

Cajun Shrimp Pasta

Indulge in the vibrant flavors of Cajun shrimp pasta, a dish that combines succulent shrimp with a spicy, creamy sauce over perfectly cooked pasta.
Print Pin
Course: Main Course
Cuisine: Cajun
Keyword: Cajun shrimp pasta, shrimp pasta, quick dinner
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 600kcal

Ingredients

  • 8 oz linguine or fettuccine
  • 1 lb shrimp peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 1 bell pepper diced
  • 1 onion chopped
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  • Cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add the chopped onion and bell pepper, sautéing until softened.
  • Stir in the minced garlic, cooking for an additional minute.
  • Add the shrimp to the skillet, sprinkling with Cajun seasoning.
  • Cook the shrimp until they turn pink, about 3-4 minutes.
  • Pour in the heavy cream, stirring to combine.
  • Add the grated Parmesan cheese, mixing until melted and creamy.
  • Toss the cooked pasta into the sauce, ensuring it's well coated.
  • Garnish with chopped parsley and serve immediately.

Nutrition

Calories: 600kcal | Carbohydrates: 45g | Protein: 35g | Fat: 30g | Fiber: 2g