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–+ servings

Cabbage Soup Recipe

A delightful and wholesome cabbage soup packed with flavor and nutrients, perfect for any meal.
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Course: Soup
Cuisine: Global
Keyword: cabbage soup, healthy soup, comfort food, vegan soup
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 1 medium head of cabbage chopped
  • 2 carrots diced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 can diced tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onions and sauté until translucent (about 5 minutes).
  • Stir in minced garlic and cook for another minute.
  • Add diced carrots and cook for 3-4 minutes.
  • Incorporate the chopped cabbage into the pot and stir well.
  • Pour in the vegetable broth and bring to a boil.
  • Add the can of diced tomatoes, including juice.
  • Season with thyme, salt, and pepper.
  • Reduce heat and let the soup simmer for 25 minutes.
  • Taste and adjust seasoning if necessary. Serve hot, garnished with fresh parsley.

Nutrition

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Fiber: 8g