Cabbage Salad
A refreshing and nutritious cabbage salad loaded with vibrant vegetables and a light dressing, perfect as a side dish or a light meal.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 2 cups green cabbage shredded
- 1 cup red cabbage shredded
- 1 bell pepper thinly sliced
- 1 carrot grated
- 1/4 cup red onion thinly sliced
- 1/2 cup cherry tomatoes halved
- 1/4 cup fresh parsley chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Begin by preparing all vegetables: shred the cabbages and slice the bell pepper and onion.
- Grate the carrot and halve the cherry tomatoes.
- In a large mixing bowl, combine the green cabbage and red cabbage.
- Add the sliced bell pepper, grated carrot, sliced onion, and halved cherry tomatoes to the bowl.
- In a separate small bowl, mix the olive oil and apple cider vinegar.
- Drizzle the dressing over the vegetable mixture.
- Gently toss all ingredients together until well combined.
- Season with salt and pepper to taste.
- Add the chopped parsley and toss again.
- Serve immediately or refrigerate for 30 minutes for flavors to meld.
Nutrition
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Fiber: 3g