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Cabbage Roll Soup

A comforting and hearty Cabbage Roll Soup filled with fresh cabbage, savory ground meat, and a rich tomato broth, perfect for chilly days.
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Course: Soups and Stews
Cuisine: American
Keyword: Cabbage Roll Soup, comfort food, healthy soup
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 300kcal

Ingredients

  • 1 lb ground beef or turkey
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 medium head of cabbage chopped
  • 1 can 15 oz diced tomatoes
  • 4 cups beef or vegetable broth
  • 1 cup rice uncooked
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • In a large pot, brown the ground meat over medium heat until fully cooked.
  • Add the diced onion and minced garlic, sautéing until the onion is translucent.
  • Stir in the chopped cabbage and cook for about 5 minutes until it starts to wilt.
  • Pour in the diced tomatoes with their juice and stir well.
  • Add the broth and bring to a boil.
  • Stir in the uncooked rice and paprika.
  • Reduce heat, cover, and simmer for 30 minutes.
  • Season with salt and pepper to taste.
  • Once the rice is cooked, remove from heat.
  • Serve hot, garnished with fresh parsley.

Nutrition

Calories: 300kcal | Carbohydrates: 15g | Protein: 20g | Fat: 18g | Fiber: 4g