Buttered Noodles
Indulge in the comforting simplicity of buttered noodles, a dish that celebrates the beauty of basic ingredients.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 8 oz egg noodles
- 4 tbsp unsalted butter
- Salt to taste
- Freshly ground black pepper to taste
- 1 tbsp chopped parsley optional
Instructions
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to package instructions until al dente.
- Reserve 1/2 cup of pasta water, then drain the noodles.
- Return the drained noodles to the pot over low heat.
- Add the unsalted butter and stir until melted.
- Gradually add reserved pasta water to achieve desired creaminess.
- Season with salt and freshly ground black pepper to taste.
- Mix well until noodles are evenly coated.
- Garnish with chopped parsley if desired.
- Serve immediately and enjoy your delicious buttered noodles!
Nutrition
Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Fiber: 2g