Buttercream Frosting Recipe
Indulge in the creamy sweetness of homemade Buttercream Frosting, perfect for cakes and cupcakes, easy to make and customizable.
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Servings: 2 cups
Calories: 100kcal
Ingredients
- 1 cup unsalted butter softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Place softened butter in a large mixing bowl.
- Beat the butter with an electric mixer on medium speed until creamy.
- Gradually add powdered sugar, mixing on low until combined.
- Add heavy cream, vanilla extract, and a pinch of salt.
- Increase mixer speed to high and beat until fluffy (about 2-3 minutes).
- Scrape down the sides of the bowl to ensure everything is mixed well.
- For a thinner consistency, add more cream, one tablespoon at a time.
- For a thicker frosting, add more powdered sugar as needed.
- Taste the frosting and adjust vanilla or salt to your preference.
- Use immediately or store in the refrigerator until ready to use.
Nutrition
Calories: 100kcal | Carbohydrates: 12g | Fat: 5g