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Butter Swim Biscuits

Delicious butter swim biscuits are baked in melted butter, resulting in a crispy exterior and a soft, tender center, perfect for any meal.
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Course: Biscuits
Cuisine: American
Keyword: butter swim biscuits, biscuits, comfort food, easy recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 biscuits
Calories: 200kcal

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter melted
  • 1 cup milk

Instructions

  • Preheat your oven to 450°F (232°C).
  • In a mixing bowl, whisk together the flour, baking powder, and salt.
  • In a separate bowl, combine the melted butter and milk.
  • Pour the milk mixture into the dry ingredients, stirring until just combined.
  • Pour half of the remaining melted butter into a baking dish.
  • Scoop the biscuit dough into the dish, spacing them evenly.
  • Drizzle the rest of the melted butter over the top of the biscuits.
  • Bake in the preheated oven for 15-20 minutes until golden brown.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 10g | Fiber: 1g