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–+ servings

Butter Chicken

Indulge in the creamy, aromatic world of Butter Chicken, a dish that beautifully combines tender chicken pieces in a spiced tomato sauce.
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Course: Main Course
Cuisine: Indian
Keyword: Butter Chicken, Indian Recipe, Chicken Dish, Comfort Food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 400kcal

Ingredients

  • 500 g boneless chicken thighs cut into pieces
  • 2 tablespoons butter
  • 1 onion finely chopped
  • 2 garlic cloves minced
  • 1 tablespoon ginger grated
  • 1 can 400g crushed tomatoes
  • 1 cup heavy cream
  • 2 teaspoons garam masala
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked basmati rice for serving

Instructions

  • Marinate the chicken pieces in yogurt, salt, and spices for at least 30 minutes.
  • In a large pan, melt butter over medium heat.
  • Add chopped onions and sauté until golden brown.
  • Stir in minced garlic and grated ginger; cook for 2 minutes.
  • Add the marinated chicken pieces and cook until browned.
  • Pour in crushed tomatoes and bring to a simmer.
  • Reduce heat and stir in heavy cream.
  • Add garam masala, cumin, and paprika; mix well.
  • Simmer for 20 minutes, allowing flavors to meld.
  • Season with salt and pepper to taste, and garnish with cilantro.

Nutrition

Calories: 400kcal | Carbohydrates: 10g | Protein: 28g | Fat: 30g | Fiber: 3g