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–+ servings

Burrito Bowl

A vibrant and delicious burrito bowl filled with rice, beans, avocado, and fresh toppings, perfect for a satisfying meal.
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Course: Main Course
Cuisine: Mexican
Keyword: burrito bowl, Mexican recipe, healthy meal, quick lunch
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 1 cup cooked rice
  • 1/2 cup black beans rinsed and drained
  • 1/2 cup corn cooked
  • 1/2 avocado sliced
  • 1/2 cup salsa
  • 1/4 cup guacamole
  • 1/4 cup chopped cilantro
  • 1 lime cut into wedges
  • Salt and pepper to taste
  • Optional: grilled chicken beef, or tofu

Instructions

  • Prepare the rice according to package instructions.
  • Rinse the black beans and corn.
  • Chop the avocado and set aside.
  • Mix diced tomatoes, onions, and cilantro to prepare the salsa.
  • Fluff the cooked rice with a fork.
  • Layer the rice in a bowl as the base.
  • Add black beans and corn on top of the rice.
  • Place avocado slices and salsa generously over the beans.
  • Add a scoop of guacamole and sprinkle cilantro on top.
  • Finish with lime wedges for added zest.

Nutrition

Calories: 450kcal | Carbohydrates: 60g | Protein: 15g | Fat: 20g | Fiber: 10g