Wash the cherry tomatoes and arugula thoroughly.
Slice the cherry tomatoes in half and set aside.
On a large serving plate, arrange a bed of arugula.
Place the burrata cheese in the center of the arugula.
Evenly distribute the halved cherry tomatoes around the burrata.
Drizzle extra virgin olive oil over the salad.
Add a generous drizzle of balsamic glaze for sweetness.
Season with salt and pepper to taste.
Garnish with fresh basil leaves.
Serve immediately and enjoy!