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–+ servings

Burger Sauce

This creamy and tangy burger sauce enhances any burger with its rich flavor, making it an essential condiment for grill lovers.
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Course: Condiment
Cuisine: American
Keyword: burger sauce, condiment, recipe, homemade sauce, burger topping
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 4 -6 servings
Calories: 90kcal

Ingredients

  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon sugar
  • Salt and pepper to taste
  • Optional: diced pickles or relish

Instructions

  • In a medium bowl, combine mayonnaise, ketchup, and Dijon mustard.
  • Whisk the ingredients until smooth and well blended.
  • Add apple cider vinegar for tanginess.
  • Sprinkle in garlic powder and onion powder.
  • Mix in sugar to balance the flavors.
  • Season with salt and pepper to taste.
  • If desired, stir in diced pickles or relish for extra crunch.
  • Taste the sauce and adjust seasoning as needed.
  • Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  • Serve on your favorite burger and enjoy!

Nutrition

Calories: 90kcal | Carbohydrates: 1g | Fat: 9g