Buldak Ramen
A spicy and flavorful Korean noodle dish featuring chewy noodles and a rich, fiery sauce, topped with green onions and a boiled egg.
Print
Pin
Servings: 1 serving
Calories: 600kcal
Ingredients
- 1 pack of buldak ramen noodles
- 2 cups of water
- 1 tablespoon of buldak sauce
- 1 boiled egg
- 2 green onions chopped
- 1 tablespoon sesame seeds
- Chili flakes to taste
- Optional toppings: seaweed cheese, or vegetables
Instructions
- Boil 2 cups of water in a pot.
- Add the buldak ramen noodles to the boiling water.
- Cook the noodles for about 4-5 minutes until they are tender.
- Stir in the buldak sauce and mix well.
- Add optional vegetables if desired.
- Cook for an additional 1-2 minutes to heat through.
- Remove from heat and let it cool slightly.
- Transfer noodles to a bowl.
- Top with boiled egg, green onions, and sesame seeds.
- Serve hot, garnished with chili flakes, if desired.
Nutrition
Calories: 600kcal | Carbohydrates: 80g | Protein: 20g | Fat: 25g | Fiber: 3g