Buffalo Chicken Wraps Recipe
Delicious Buffalo Chicken Wraps that combine spicy chicken with fresh veggies, perfect for a quick meal.
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Servings: 4 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 1/2 cup buffalo sauce
- 1 cup romaine lettuce shredded
- 1/2 cup diced tomatoes
- 1/4 cup ranch dressing
- 4 large flour tortillas
- 1/2 cup shredded cheese cheddar or blue cheese
Instructions
- Start by shredding the cooked chicken into bite-sized pieces.
- In a large bowl, mix the shredded chicken with buffalo sauce until fully coated.
- Lay a flour tortilla flat on a clean surface.
- Spread a tablespoon of ranch dressing onto the tortilla.
- Place a handful of shredded lettuce in the center of the tortilla.
- Add a few diced tomatoes on top of the lettuce.
- Spoon a generous portion of the buffalo chicken mixture onto the veggies.
- Sprinkle shredded cheese over the chicken.
- Fold in the sides of the tortilla, then roll it tightly from the bottom up.
- Slice the wrap in half diagonally and serve.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 2g