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Buffalo Chicken Pasta Recipe

A delicious and spicy Buffalo Chicken Pasta that combines tender chicken, creamy sauce, and pasta for a satisfying meal.
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Course: Main Course
Cuisine: American
Keyword: Buffalo Chicken, Pasta, Comfort Food, Quick Meals, Spicy Dishes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz rotini pasta
  • 2 cups cooked chicken shredded
  • 1 cup buffalo sauce
  • 1 cup cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/2 cup ranch dressing
  • 1/4 cup green onions sliced
  • Salt and pepper to taste
  • Optional: parsley for garnish

Instructions

  • Cook the rotini pasta according to package instructions; drain and set aside.
  • In a large skillet, combine the shredded chicken and buffalo sauce over medium heat.
  • Add cream cheese to the skillet and stir until melted and combined.
  • Mix in ranch dressing and half of the mozzarella cheese.
  • Add the cooked pasta to the skillet and toss to coat evenly.
  • Season with salt and pepper to taste.
  • Preheat your oven to 350°F (175°C).
  • Transfer the mixture to a baking dish and top with the remaining mozzarella cheese.
  • Bake for 15-20 minutes or until the cheese is bubbly and golden.
  • Remove from the oven and garnish with sliced green onions and parsley.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 25g | Fiber: 2g