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–+ servings

Buffalo Chicken Dip

A creamy and spicy Buffalo Chicken Dip made with tender chicken, creamy cheeses, and zesty buffalo sauce, perfect for parties and gatherings.
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Course: Appetizer
Cuisine: American
Keyword: Buffalo Chicken Dip, appetizer, party food, creamy dip
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 2 cups shredded cooked chicken
  • 8 oz cream cheese softened
  • 1/2 cup ranch dressing
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese optional
  • Green onions for garnish
  • Tortilla chips for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine softened cream cheese and ranch dressing until smooth.
  • Add the shredded chicken and buffalo sauce to the bowl, mixing well.
  • Stir in half of the cheddar cheese and all of the blue cheese (if using).
  • Transfer the mixture to a baking dish, spreading it evenly.
  • Top with the remaining cheddar cheese.
  • Bake in the preheated oven for 20 minutes or until bubbly and golden.
  • Remove from the oven and let it cool for a few minutes.
  • Garnish with chopped green onions.
  • Serve warm with tortilla chips.

Nutrition

Calories: 300kcal | Carbohydrates: 6g | Protein: 25g | Fat: 20g