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Budin De Pan

Budin de pan is a traditional Latin American bread pudding made from stale bread, eggs, milk, and sugar, creating a sweet, custardy dessert.
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Course: Dessert
Cuisine: Latin American
Keyword: budin de pan, bread pudding, dessert, Latin American cuisine, sweet treats
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 6 cups of stale bread torn into pieces
  • 4 cups of milk
  • 1 cup of sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/2 cup of raisins optional
  • 1/4 cup of melted butter
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • Powdered sugar for dusting

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, soak the torn bread pieces in milk for about 15 minutes.
  • In another bowl, whisk together the eggs, sugar, vanilla, melted butter, cinnamon, and salt.
  • Combine the wet ingredients with the soaked bread, mixing until well incorporated.
  • If using, fold in the raisins gently into the mixture.
  • Pour the mixture into a greased baking dish.
  • Bake in the preheated oven for about 45-50 minutes, or until a toothpick comes out clean.
  • Let it cool for a few minutes before serving.
  • Dust with powdered sugar before serving for a beautiful finish.
  • Slice and enjoy your delicious budin de pan!

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 5g | Fat: 8g | Fiber: 2g