Bruschetta Recipe
Bruschetta is a classic Italian appetizer made with fresh tomatoes, basil, and toasted bread, perfect for any gathering.
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Servings: 4 -6 servings
Calories: 150kcal
Ingredients
- 1 French baguette or Italian bread
- 4 large ripe tomatoes diced
- 2 cloves of garlic minced
- 1/4 cup fresh basil chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Balsamic glaze optional
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette into 1/2-inch thick slices.
- Arrange the slices on a baking sheet.
- Brush each slice lightly with olive oil.
- Toast the bread in the oven for about 5-7 minutes, until golden brown.
- In a bowl, combine diced tomatoes, minced garlic, and chopped basil.
- Drizzle olive oil over the tomato mixture, then season with salt and pepper.
- Remove the toasted bread from the oven and let it cool slightly.
- Top each slice with the tomato mixture.
- Drizzle with balsamic glaze if desired and serve immediately.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Fiber: 3g