Bruschetta Recipe
A classic Italian appetizer featuring toasted bread topped with fresh tomatoes, basil, and a drizzle of balsamic glaze, perfect for any occasion.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- 1 baguette or ciabatta loaf
- 4 ripe tomatoes diced
- 2 cloves garlic minced
- 1/4 cup fresh basil chopped
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
- Balsamic glaze for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Slice the baguette or ciabatta into 1/2-inch thick slices.
- Arrange the slices on a baking sheet.
- Brush both sides of the bread with olive oil.
- Toast the bread in the oven for about 5 minutes until golden brown.
- In a mixing bowl, combine diced tomatoes, minced garlic, and chopped basil.
- Drizzle olive oil over the tomato mixture and season with salt and pepper.
- Remove the toasted bread from the oven and let it cool slightly.
- Spoon the tomato mixture generously over each slice of toasted bread.
- Drizzle balsamic glaze on top before serving.
Nutrition
Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Fiber: 1g