Brownie Recipes
Delicious brownie recipes that are rich, fudgy, and perfect for any chocolate lover.
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Servings: 16 servings
Calories: 250kcal
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove from heat and stir in the sugar, eggs, and vanilla.
- Mix in the flour, cocoa, and salt until just combined.
- Fold in the chocolate chips for extra richness.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 20-25 minutes, until a toothpick comes out with moist crumbs.
- Allow brownies to cool in the pan for 10 minutes.
- Transfer to a wire rack to cool completely.
- Cut into squares and enjoy!
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 12g | Fiber: 1g