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–+ servings

Brown Sugar Pork Chops

Savor the sweet and savory combination of brown sugar pork chops, a delicious dish that transforms simple pork chops into a gourmet experience.
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Course: Main Course
Cuisine: American
Keyword: brown sugar, pork chops, easy dinner, savory
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 bone-in pork chops
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 teaspoon smoked paprika
  • Fresh rosemary for garnish
  • Optional: vegetables for roasting

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a bowl, mix the brown sugar, soy sauce, minced garlic, black pepper, salt, and smoked paprika.
  • Pat the pork chops dry with paper towels.
  • Heat olive oil in a skillet over medium-high heat.
  • Sear the pork chops for 3-4 minutes on each side until golden brown.
  • Brush the brown sugar mixture onto the pork chops generously.
  • Transfer the chops to a baking dish.
  • Bake in the oven for 10-15 minutes until fully cooked.
  • Allow the pork chops to rest for 5 minutes before serving.
  • Garnish with fresh rosemary and serve with roasted vegetables.

Nutrition

Calories: 320kcal | Carbohydrates: 12g | Protein: 26g | Fat: 20g