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–+ servings

Brown Butter Chocolate Chip Cookies

Indulge in rich, nutty brown butter chocolate chip cookies that are perfectly chewy and delicious.
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Course: Dessert
Cuisine: American
Keyword: brown butter, chocolate chip cookies, dessert, baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 24 cookies
Calories: 150kcal

Ingredients

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

Instructions

  • Preheat the oven to 350°F (175°C).
  • Melt the butter in a saucepan over medium heat until golden brown.
  • Remove from heat and let cool slightly.
  • Mix the brown butter with brown sugar and granulated sugar.
  • Add eggs one at a time, mixing well after each addition.
  • Stir in the vanilla extract.
  • Whisk together the flour, baking soda, and salt in a separate bowl.
  • Gradually mix dry ingredients into wet ingredients until just combined.
  • Fold in the chocolate chips.
  • Drop tablespoon-sized balls of dough onto a lined baking sheet.
  • Bake for 10-12 minutes until edges are golden.
  • Cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 8g | Sugar: 10g