Broccoli Soup
A creamy and nutritious broccoli soup that’s perfect for a cozy meal. Packed with flavor and easy to make.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 cups fresh broccoli florets
- 1 medium onion chopped
- 2 cloves garlic minced
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Optional toppings: croutons grated cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook until fragrant.
- Add broccoli florets and vegetable broth to the pot.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Remove from heat and let cool slightly.
- Use an immersion blender to puree the soup until smooth.
- Stir in heavy cream and season with salt and pepper.
- Heat gently without boiling, stirring until warm.
- Serve hot, garnished with croutons or cheese if desired.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Fiber: 4g