Broccoli Cheese Soup
A creamy and comforting broccoli cheese soup, perfect for chilly days, combining fresh broccoli and rich cheddar cheese.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 4 cups broccoli florets
- 3 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- Optional: Croutons for topping
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add broccoli florets and vegetable broth to the pot.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Use an immersion blender to puree the soup until smooth.
- Return the soup to the pot and stir in heavy cream.
- Gradually add shredded cheddar cheese, stirring until melted.
- Season with salt and pepper to taste.
- Serve hot, garnished with croutons if desired.
Nutrition
Calories: 320kcal | Carbohydrates: 15g | Protein: 10g | Fat: 20g | Fiber: 3g