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–+ servings

Broccoli Cheese Casserole

This Broccoli Cheese Casserole is a delightful blend of fresh broccoli and rich, melted cheese, baked to perfection. It's an ideal side dish for any occasion.
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Course: Side Dish
Cuisine: American
Keyword: broccoli, cheese, casserole, comfort food, side dish
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 250kcal

Ingredients

  • 4 cups broccoli florets
  • 1 cup shredded cheddar cheese
  • 1/2 cup cream of mushroom soup
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup breadcrumbs
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  • Preheat your oven to 350°F (175°C).
  • Steam the broccoli florets until just tender, about 5 minutes.
  • In a large mixing bowl, combine the cream of mushroom soup, sour cream, and mayonnaise.
  • Add garlic powder, onion powder, salt, and pepper to the mixture.
  • Stir in the steamed broccoli and half of the cheddar cheese.
  • Transfer the mixture into a greased baking dish.
  • Top with the remaining cheddar cheese and breadcrumbs.
  • Drizzle olive oil over the breadcrumbs for extra crispiness.
  • Bake in the preheated oven for 25-30 minutes until golden and bubbly.
  • Let it cool for a few minutes before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Fiber: 3g