Brioche Bread
Brioche bread is a rich, buttery delight, perfect for breakfast or gourmet sandwiches.
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Servings: 12 servings
Calories: 150kcal
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon instant yeast
- 1/2 cup whole milk warmed
- 4 large eggs
- 1 cup unsalted butter softened
- 1 egg for egg wash
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Warm the milk and add it to the dry ingredients.
- Add eggs and mix until combined.
- Knead the dough for about 10 minutes until smooth.
- Gradually add the softened butter, kneading until fully incorporated.
- Cover the dough and let it rise in a warm place for 1-2 hours.
- Once risen, punch down the dough and shape it into a loaf.
- Place the dough in a greased loaf pan and let it rise again for 30-45 minutes.
- Preheat the oven to 350°F (175°C).
- Brush the top with beaten egg and bake for 30-40 minutes until golden brown.
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Fiber: 1g