Brioche
Brioche is a classic French bread known for its rich, tender crumb and buttery flavor. Perfect for breakfast or as a dessert base.
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Servings: 8 servings
Calories: 250kcal
Ingredients
- 500 g all-purpose flour
- 10 g salt
- 75 g sugar
- 10 g instant yeast
- 5 large eggs
- 250 g unsalted butter softened
- 1 egg for egg wash
Instructions
- In a large bowl, combine flour, salt, and sugar.
- Add instant yeast and mix well.
- In a separate bowl, whisk the eggs until frothy.
- Make a well in the flour mixture and pour in the eggs.
- Mix until a dough starts to form.
- Add softened butter gradually, mixing until fully incorporated.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let it rise for 1-2 hours, until doubled.
- Punch down the dough and shape it into a loaf or rolls.
- Let it rise again for about 30-45 minutes.
- Preheat the oven to 350°F (175°C) and brush the top with egg wash.
- Bake for 25-30 minutes, until golden brown.
- Cool on a wire rack before serving.
Nutrition
Calories: 250kcal | Carbohydrates: 30g | Protein: 7g | Fat: 10g | Fiber: 1g