Breakfast Wrap
A delicious breakfast wrap filled with scrambled eggs, fresh spinach, crispy bacon, and creamy avocado, perfect for a nutritious start to your day.
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Servings: 1 serving
Calories: 350kcal
Ingredients
- 1 large tortilla
- 2 eggs
- 1/4 avocado sliced
- 1/2 cup fresh spinach
- 1/4 cup cooked bacon or sausage
- 1/4 cup shredded cheese
- Salt and pepper to taste
- Hot sauce optional
Instructions
- Gather all ingredients and equipment.
- Crack the eggs into a bowl, adding a pinch of salt and pepper.
- Whisk the eggs until well combined.
- Heat a non-stick skillet over medium heat and add a little oil or butter.
- Pour the eggs into the skillet and scramble until cooked through.
- While eggs are cooking, warm the tortilla in another pan for about 30 seconds on each side.
- Layer the spinach, cooked bacon or sausage, avocado slices, and cheese on the warm tortilla.
- Add the scrambled eggs on top of the layered ingredients.
- Drizzle with hot sauce if desired.
- Carefully wrap the tortilla tightly around the fillings.
- Slice the wrap in half and serve immediately.
Nutrition
Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 5g