Breakfast Tacos
Delicious breakfast tacos filled with scrambled eggs, chorizo, and fresh toppings, perfect for a hearty morning meal.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 4 corn tortillas
- 4 large eggs
- 1 cup cooked chorizo or sausage
- 1/2 cup diced tomatoes
- 1/4 cup shredded cheese cheddar or queso fresco
- Fresh cilantro for garnish
- Lime wedges for serving
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add the cooked chorizo or sausage and warm through.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet and scramble gently until cooked.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by placing the scrambled eggs on each tortilla.
- Add a portion of chorizo on top of the eggs.
- Sprinkle diced tomatoes and cheese over each taco.
- Garnish with fresh cilantro.
- Serve with lime wedges on the side for an extra zing.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Fiber: 2g