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–+ servings

Breakfast Muffins

Delicious breakfast muffins that are soft, moist, and perfect for busy mornings or leisurely brunches.
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Course: Breakfast
Cuisine: American
Keyword: breakfast muffins, baking, easy recipes, muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 12 muffins
Calories: 180kcal

Ingredients

  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 large egg
  • 1 cup buttermilk
  • ⅓ cup vegetable oil
  • 1 cup blueberries or chocolate chips
  • 1 tsp vanilla extract

Instructions

  • Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, beat the egg and mix in buttermilk, vegetable oil, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Gently fold in the blueberries or chocolate chips.
  • Do not overmix; the batter should be lumpy.
  • Fill each muffin cup about ⅔ full with batter.
  • Bake in the preheated oven for 20-25 minutes, or until a toothpick comes out clean.
  • Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
  • Enjoy warm or store for later!

Nutrition

Calories: 180kcal | Carbohydrates: 27g | Protein: 4g | Fat: 7g | Fiber: 1g