Breakfast Hash
Start your day with a comforting breakfast hash that combines crispy potatoes, vibrant vegetables, and perfectly cooked eggs. This dish is versatile and delicious.
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Servings: 2 servings
Calories: 400kcal
Ingredients
- 2 medium potatoes diced
- 1 bell pepper chopped
- 1 small onion diced
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 eggs
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced potatoes and season with salt and pepper.
- Cook potatoes for about 10 minutes, stirring occasionally, until golden brown.
- Add chopped onion and bell pepper to the skillet.
- Cook for another 5 minutes until vegetables are tender.
- Stir in minced garlic and cook for 1 more minute.
- Create two wells in the hash and crack an egg into each.
- Cover the skillet and let eggs cook for about 5 minutes, or until whites are set.
- Garnish with fresh herbs before serving.
- Serve hot and enjoy your delicious breakfast hash!
Nutrition
Calories: 400kcal | Carbohydrates: 45g | Protein: 12g | Fat: 20g | Fiber: 5g