Go Back
–+ servings

Breakfast Burrito

Start your day with a flavorful Breakfast Burrito packed with eggs, cheese, and your choice of ingredients, all wrapped in a warm tortilla.
Print Pin
Course: Breakfast
Cuisine: Mexican
Keyword: breakfast burrito, Mexican breakfast, easy breakfast, quick meal
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 2 large flour tortillas
  • 4 large eggs
  • 1/2 cup shredded cheese
  • 1/2 cup diced cooked potatoes
  • 1/4 cup diced bell peppers
  • 1/4 cup diced onions
  • 1/4 cup cooked bacon or sausage optional
  • Salt and pepper to taste
  • Salsa for serving

Instructions

  • Gather all ingredients on your countertop for easy access.
  • Heat a non-stick skillet over medium heat.
  • Add diced onions and bell peppers to the skillet, sautéing until soft.
  • In a bowl, whisk the eggs with salt and pepper.
  • Pour the eggs into the skillet with the vegetables, scrambling until cooked through.
  • Add the cooked potatoes and meat (if using) to the egg mixture, stirring until combined.
  • Remove the skillet from heat and sprinkle cheese over the egg mixture.
  • Warm the tortillas in a separate pan or microwave for a few seconds.
  • Place half of the egg mixture onto each tortilla.
  • Roll the tortillas tightly, folding in the sides as you go, to form a burrito.
  • Serve with salsa on the side.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 20g | Fat: 25g | Fiber: 3g