Breadsticks
These homemade breadsticks are crispy, flavorful, and perfect for dipping or as an appetizer.
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Servings: 12 servings
Calories: 80kcal
Ingredients
- 2 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 1 tsp sugar
- 1 tsp salt
- 1/2 cup warm water
- 2 tbsp olive oil
- Sea salt for sprinkling
- Optional: garlic powder dried herbs, grated cheese
Instructions
- In a small bowl, dissolve sugar and yeast in warm water; let sit for 5 minutes.
- In a large bowl, combine flour and salt.
- Add the yeast mixture and olive oil to the flour.
- Mix until a dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover, and let rise for 30 minutes.
- Preheat the oven to 400°F (200°C).
- Roll out the dough to about 1/4 inch thickness.
- Cut into strips and place on a baking sheet.
- Brush with olive oil and sprinkle sea salt on top.
- Bake for 15-20 minutes or until golden brown.
Nutrition
Calories: 80kcal | Carbohydrates: 15g | Protein: 2g | Fat: 2g