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–+ servings

Breaded Pork Chops

A delicious and crunchy dish featuring tender pork chops coated in seasoned breadcrumbs, perfect for any meal.
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Course: Main Course
Cuisine: American
Keyword: breaded pork chops, main dish, comfort food, dinner
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 pork chops
  • 1 cup flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Vegetable oil for frying

Instructions

  • Pound the pork chops to an even thickness.
  • Set up a breading station with flour, beaten eggs, and breadcrumbs.
  • Season the flour with salt, pepper, garlic powder, and paprika.
  • Dredge each chop in flour, dip in eggs, and coat with breadcrumbs.
  • Heat oil in a skillet over medium-high heat.
  • Fry the chops for 4-5 minutes on each side until golden brown.
  • Remove the chops and drain on paper towels.
  • Let them rest for a few minutes before serving.
  • Serve with your favorite sides.

Nutrition

Calories: 350kcal | Carbohydrates: 12g | Protein: 20g | Fat: 25g