Pound the chicken breasts to an even thickness.
Season flour with garlic powder, onion powder, salt, and pepper.
In a shallow dish, place the seasoned flour.
In another dish, beat the eggs.
In a third dish, add the breadcrumbs.
Coat each chicken breast in flour, dip into beaten eggs, and then coat with breadcrumbs.
Heat oil in a frying pan over medium heat.
Fry the chicken breasts for about 5-7 minutes on each side until golden brown.
Remove from the pan and let rest before serving.