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–+ servings

Bread Pudding

A delightful and comforting dessert made with stale bread, creamy custard, and fresh raspberries, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: bread pudding, dessert, easy baking, comfort food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 280kcal

Ingredients

  • 4 cups stale bread cubed
  • 2 cups milk
  • 1 cup heavy cream
  • 4 large eggs
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch baking dish with butter.
  • In a large bowl, combine the cubed bread and raspberries.
  • In another bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and salt.
  • Pour the milk mixture over the bread and raspberries, ensuring everything is soaked.
  • Let it sit for 10 minutes to absorb.
  • Pour the mixture into the prepared baking dish.
  • Bake for 45 minutes or until the top is golden brown and set.
  • Allow to cool slightly before serving.
  • Serve warm with a drizzle of cream or a dusting of powdered sugar.

Nutrition

Calories: 280kcal | Carbohydrates: 40g | Protein: 6g | Fat: 11g | Fiber: 2g