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–+ servings

Bread Dipping Oil Recipe

A delightful blend of olive oil, garlic, and herbs, perfect for dipping fresh bread.
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Course: Appetizer
Cuisine: Mediterranean
Keyword: bread dipping oil, olive oil, appetizer, Mediterranean cuisine
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 120kcal

Ingredients

  • 1 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes
  • Salt and pepper to taste
  • Fresh rosemary or parsley for garnish

Instructions

  • In a bowl, combine the olive oil and balsamic vinegar.
  • Add the minced garlic to the oil mixture.
  • Sprinkle in the dried oregano and basil.
  • Incorporate the red pepper flakes for a spicy kick.
  • Season with salt and pepper to taste.
  • Mix the ingredients until well combined.
  • Let the mixture sit for at least 10 minutes for flavors to meld.
  • Garnish with fresh rosemary or parsley before serving.
  • Serve with sliced bread on a decorative plate.
  • Enjoy your homemade bread dipping oil with friends and family!

Nutrition

Calories: 120kcal | Fat: 14g