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–+ servings

Brazilian Cheese Bread

Brazilian cheese bread, or pão de queijo, is a delightful, gluten-free snack with a crispy exterior and a cheesy, fluffy interior. Perfect for any occasion!
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Course: Snack
Cuisine: Brazilian
Keyword: brazilian cheese bread, pão de queijo, gluten-free snack
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12 servings
Calories: 90kcal

Ingredients

  • 1 cup tapioca flour
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 1 cup grated cheese mozzarella or Parmesan
  • Salt to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a blender, combine milk, oil, and eggs; blend until smooth.
  • In a large bowl, mix tapioca flour and grated cheese.
  • Pour the blended mixture into the flour and cheese mixture.
  • Stir until well combined and add salt to taste.
  • Grease a muffin tin with oil.
  • Pour the batter into the greased tin, filling each cup about 3/4 full.
  • Bake for 20 minutes or until golden brown.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 90kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g