Preheat your oven to 375°F (190°C).
Slice the French baguette into 1-inch thick pieces.
Arrange the baguette slices on a baking sheet.
Brush each slice lightly with olive oil.
Bake for 5-7 minutes until golden and crispy.
Allow the baguette slices to cool slightly.
Spread a generous amount of boursin cheese on each slice.
Top with halved cherry tomatoes.
Sprinkle fresh basil leaves on top.
Drizzle with balsamic glaze and season with salt and pepper.