Bomboloni
Indulge in these delightful Italian doughnuts, bomboloni, filled with sweet jam or pastry cream, perfect for any occasion.
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Servings: 12 servings
Calories: 220kcal
Ingredients
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup granulated sugar
- 2 eggs
- 2 1/4 teaspoons active dry yeast
- 1/4 cup unsalted butter melted
- 1/2 teaspoon salt
- Powdered sugar for dusting
- Your choice of filling e.g., pastry cream, jam, Nutella
Instructions
- Dissolve yeast in warm milk and let sit for 5 minutes.
- In a large bowl, combine flour, sugar, and salt.
- Add the yeast mixture, eggs, and melted butter to the dry ingredients.
- Knead the dough until smooth, about 10 minutes.
- Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
- Roll out the dough to about 1/2 inch thick and cut into circles.
- Place filling in the center of each circle and seal the edges.
- Let filled bomboloni rise for another 30 minutes.
- Heat oil in a deep fryer to 350°F (175°C) and fry until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 9g | Fiber: 1g