Boba Tea Recipe
A delightful drink combining chewy tapioca pearls with flavorful tea, perfect for any occasion.
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Servings: 4 servings
Calories: 200kcal
Ingredients
- 1 cup tapioca pearls
- 4 cups water for boiling
- 2 cups brewed tea black or green
- 1/2 cup milk or non-dairy alternative
- 1/4 cup sweetener sugar, honey, or syrup
- Ice cubes
- Optional: flavored syrups or fruit purees
Instructions
- Boil 4 cups of water in a pot.
- Add 1 cup of tapioca pearls to the boiling water.
- Stir gently and cook for about 30 minutes, or until the pearls are translucent.
- Turn off the heat and let the pearls sit for an additional 30 minutes.
- Drain the pearls and rinse them under cold water.
- Brew your preferred tea and let it cool.
- Mix the cooled tea with milk and sweetener to taste.
- Fill a glass with ice cubes.
- Add a scoop of cooked tapioca pearls to the glass.
- Pour the tea mixture over the pearls and stir gently.
Nutrition
Calories: 200kcal | Carbohydrates: 40g | Protein: 2g | Fat: 5g | Fiber: 1g