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–+ servings

Blueberry Crumble

A delightful dessert featuring juicy blueberries topped with a crisp crumble, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: blueberry crumble, dessert, baking, fruit dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 2 cups fresh blueberries
  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ¼ cup unsalted butter melted
  • 1 tablespoon lemon juice
  • Pinch of salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • Wash and dry the blueberries, then place them in a baking dish.
  • Add lemon juice and a tablespoon of brown sugar to the blueberries, mixing gently.
  • In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt.
  • Pour melted butter into the dry mixture, stirring until crumbly.
  • Sprinkle the oat mixture evenly over the blueberries.
  • Bake for 25-30 minutes or until the topping is golden brown.
  • Remove from the oven and let it cool for 10 minutes.
  • Serve warm with a scoop of vanilla ice cream or whipped cream.
  • Enjoy your delicious blueberry crumble!

Nutrition

Calories: 220kcal | Carbohydrates: 34g | Protein: 3g | Fat: 8g | Fiber: 5g